330-349-4327

Tapas and Wine Bar

Monday -Thursday 11:00 am to 10:00 pm
​Friday 11:00 Am to 10:00 pm, bar open till 11:00pm
Saturday 4:00 pm to 10:00 pm, bar open till 11:00pm
Sunday 11:00 am to 8:00 pm
​Sunday brunch 11:00 am to 3:00 pm

1201 Youngstown Warren Rd, Niles, OH 44446

CAVA TAPAS and WINE BAR
LUNCH MENU

 
COLD TAPAS


TABLA DE QUESOS Y FRUTAS

Assorted imported spanish cheeses & fruit medley / 12


SHRIMP CEVICHE

Chilled shrimp marinated in citrus tomato juice,
fresh herbs, red onions & EVOO / 11


GROUPER CEVICHE
Chilled Fish marinated in lime, cilantro,corn,
tomatoes, peppers & onions / 9


TORRE DE ATUN VASCA
A Tower of fresh Ahi Tuna with avocado and tomato drizzled with honey soy and
sesame seeds / 12

SALSA DE ESPINACA CON NACHOS
House made fresh spinach dip & tri-colored nachos / 7


PIMIENTOS A LA GALLEGA
Olive oil, garlic herbs, mild marinated
piquillo peppers & toasted point / 6


HOT TAPAS


CHAMPINONES RELLENOS
Stuffed mushrooms, Crabmeat, cream cheese, cabrales cheese, drizzled with balsamic glaze / 10

ALMEJAS A LA PORTUGUESAS
Little neck clams, olive oil, garlic, golden sherry, fresh basil / 9

MEJILLONES EN SALSA PICANTE
Sauteed mussels in a spiced red wine tomato sauce / 13

CALAMARI A LA ROMANA
Fried calamari with red wine tomato sauce / 8

PATATAS BRAVAS
Spanish Spicy Potatoes / 4

GAMBAS AL AJILLO

Sauteed roasted garlic shrimp and toasted points / 13

CHORIZO A LA RIOJANA
Sauteed chorizo, spanish olives, and toasted points / 10

PULPO A LA GALLEGA

Grilled Octopus with extra virgin olive oil & paprika 14


SOPAS



SOPA DE AJO
(Spanish Garlic Soup) Cup $4 Bowl $5

GAZPACHO ANDALUZ
(Chilled Vegetable Soup) Cup $4 Bowl $5



SANDWICHES

All sandwiches served with Spanish chips, Substitute house-salad $1.00



THE CAVA
Toasted bread rubbed with garlic, drizzled~with olive oil, a dash of Himalayan salt, topped with cured pork loin & dry Spanish chorizo, manchego cheese topped with piquillo peppers & arugula /11

SANCHO PANZA
Meatballs in a red wine bravas sauce served open faced on toasted bread, rubbed with garlic topped with manchego and shredded parmesan /9

ROSALINA
Serrano ham, arugula, mozzarella, tomato, basil drizzled with EVOO / 9

DON DIEGO
Marinated fire grilled chicken breast, avocado cream cheese, red onion, serrano ham, fresh mozzarella on toasted bread / 10

DULCINEA
Serrano Ham, Tallegio Cheese, fig marmalade, arugula on a toasted baguette / 10


ENSALADA


ENSALADA DE AGUACATE Y PERA
Mixed greens with Avocado, pear, toasted
pine nuts and tetilla cheese / 9

ENSALADA A LA CAESAR
Fire-Grilled heart of Romaine, caesar dressing,
Croutons, anchovies and shredded parmesan / 8

ENSALADA CAROLINA
Avocado and tomato salad with EVOO, lemon and cilantro / 8

ENSALADA DE ATUN

Grilled Ahi Tuna on a bed of spring mix with
candied walnuts, roasted sweet peppers, fresh pineapple and spanish goat cheese / 14

ENSALADA DE REMOLACHA

Mix Greens, beets, spanish bleu cheese and balsamic vinegar / 9

ENSALADA DE ALCACHOFAS Y GAMBAS
Artichokes, potatoes and prawns set on
a bed of fresh spring mix 10


Add Grilled Shrimp 6
Add Tender Steak 5
Add Marinated Chicken Breast 4
Smoked Salmon 7



ENTREES


BLACKENED GROUPER TACOS
3 Grouper tacos stuffed with chimichurri coleslaw and salsa verde served with rice / 12

PAELLA VALENCIANA
Assorted seafood with chicken, chorizo, and saffron spanish rice / 15

PAELLA VEGETARIANA
Vegetarian Paella / 13

PESCADO A LA CHAMPANA
Atlantic white fish-sauteed grapes, fresh thyme, cava creme sauce / 13

POLLO SAN FERMIN
Egg battered chicken with blush cream sauce, blue cheese and spanish chorizo / 14

FIDEUA CAMPESINA
Linguini tossed with Chicken, red peppers in a mushroom demi glaze sauce / 12

CAMARONES ENDIABLADOS
Shrimp in a lightly spiced marinara sauce served w veggies and rice / 14

LOBSTER RAVIOLI
Lobster ravioli tossed in Cava spinach creme sauce / 10