1201 Youngstown Warren Rd, Niles, OH 44446

Tapas and Wine Bar

330-349-4327

Monday -Thursday 4:00 pm to 10:00 pm
​Friday and Saturday 4:00 pm to Midnight
Sunday 11:00 am to 8:00 pm
​Sunday brunch 11:00 am to 3:00 pm

​​TAPAS FRIAS / COLD
  1. CARPACCIO DE PEPINO Y TOMATE
    7
    Sliced tomatoes, cucumbers carpaccio red wine vinegar, olive oil, sea salt, black pepper
  2. CHARCUTERIE ESPANOLA PLATO
    23
    Assorted Spanish cured meats & cheeses
  3. TOSTADAS DE PAN A LA BURRATA
    7
    Toast points with caramelized onions cabrales cheese and wilted arugula
  4. CARPACCIO A LA ABUELA VASCA
    13
    Angus carpaccio drizzled EVOO, sea salt, black pepper & manchego cheese
  5. SALSA DE ESPINACA CON NACHOS
    7
    House made fresh spinach dip & tri--color nachos
  6. PIMIENTOS A LA GALLEGA
    6
    Olive oil, garlic herbs, mild marinated piquillo peppers and toast points
  7. SHRIMP CEVICHE
    11
    Chilled shrimp marinated in citrus tomato juice, fresh herbs, red onions and EVOO
  8. GROUPER CEVICHE
    9
    Chilled fish marinated in lime cilantro, corn, tomatoes, peppers and onions
  9. TERRINE DE SALMON AHUMADO
    9
    Smoked salmon, avocado & fresh crème terrine and cappers
  10. TABLA DE QUESOS Y FRUTAS
    12
    Assorted imported Spanish cheeses & fruit medley
  11. PIQUILLO BELLENUS
    12
    Piquillo peppers stuffed with spinach, raisins and pine nuts
  12. PULPO A LA VINAGRETA
    13
    Marinated octopus, spring mix and vinaigrette
  13. TORRE DE ATUN VASCA
    12
    A tower of ahi tuna with avocado & tomato, drizzled with honey soy & sesame seeds
  14. HIGOS CON QUESO AZUL ESPANOL
    9
    Fresh mission figs with dry Spanish bleu cheese, caramelized almonds EVOO, Himalayan salt
  15. GLACIAR DE MARISCOS IBERICOS
    16
    A Chilled dish with assorted fresh catch of the week with dipping sauces
  16. ACEITUNAS MARINADAS
    5
    Medley of imported Mediterranean olives and toast points
​​HOT TAPAS
  1. CHAMPINONES RELLENOS
    10
    Stuffed mushrooms, crab meat, cream cheese, cabrales cheese and drizzled balsamic syrup
  2. CALAMARES SALTEADO CON TOMATE AJO Y BASIL
    9
    Sauteed calamari, tomatoes, garlic, and fresh basil
  3. ALMEJAS A LA PORTUGUESAS
    9
    Little neck clams, olive oil, garlic, golden cherry, fresh basil
  4. TORTILLA ESPANOLA
    7
    Traditional Spanish egg omelet with potatoes and onions
  5. SALOMILLO A LA STROGANOFF
    15
    4 OZ. angus filet medallion topped with mushroom brown sauce and crusted bleu cheese
  6. CHORIZO A LA RIOJANA
    10
    Sauteed chorizo, Spanish olives and toast points
  7. PULPO A LA GALLEGA
    14
    Grilled octopus with extra virgin and paprika
  8. SALTEADO A LA BORRACHERA
    15
    Sauteed shrimp, sea scallops and mushrooms
  9. GAMBAS AL AJILLO
    13
    Sauteed roasted garlic shrimp and toast points
  10. MEJILLONES EN SALSA PICANTE
    8
    Sauteed mussels in a spiced red wine tomato sauce
  11. CALAMAR A LA ROMANA
    9
    Fried calamari with red wine tomato sauce and lemon
  12. PINCHOS CATALAN
    15
    Grilled scallops, pineapple, serrano ham, red onion and bell pepper
  13. ALCACHOFAS A LA CAMPESINA
    11
    Sauteed diced serrano ham, artichokes hearts and roasted garlic
  14. CROQUETA DE LANGOSTA
    11
    Lobster-stuffed fritters with lemon, basil and cilantro aioli
  15. PATATAS BRAVAS
    4
    Spanish spicy potatoes
  16. CHIPIRONES
    12
    Stuffed calamari with jamon serrano, fresh plum tomato sauce and basil
SOPAS
  1. SOPA DE AJO cup 4 bowl 5
    Spanish garlic soup
  2. GAZPACHO ANDALUZ cup 4 bowl 5
    Served on toasted ciabatta with zesty onion jelly
  3. CALDO GALLEGO cup 4 bowl 5
    Traditional soup from garlicia, chorizo, kale and white beans
ENSALADAS
  1. ENSALADA DE AGUACATE Y PERA
    9
    Mixed greesn with avocado, pear, tossed pine nuts, and tetilla cheese
  2. ENSALADA CAROLINA
    8
    Avocado and tomato salad with EVOO lemon and cilantro
  3. ENSALADA A LA CESAR
    8
    Fire-grilled heart of romaine, Caesar dressing, crouton, anchovies and shredded parmesan
  4. SIDE SALAD
    3
    Spring mix with garden vegetables
  5. ENSALADA DE ATUN
    14
    Grilled ahi tuna on a bed of spring mix, candied walnuts, sweet red pepper, pianapple, goat cheese
  6. ENSALADA DE ALCACHOFAS Y GAMBAS
    10
    Artichokes, potatoes and prawns set on a bed of fresh spring mix
  7. ENSALADA DE REMOLACHA
    9
    Mix greens, beets, Spanish bleu cheese and balsamic vinaigrette
 ENTREES 

SERVED WITH SPANISH RICE, SEASONAL VEGETABLES AND SIDE SALAD

  1. ZARZUELA DE MARISCOS
    24
    Assorted seafood stew, traditional from the catalan coastal region of Spain
  2. PAELLA VALENCIANA
    25
    Assorted seafood with chicken, chorizo, lobster and saffron Spanish rice
  3. PAELLA VEGETARIANA
    20
    Vegetarian paella
  4. LENGUADO RELLENO
    21
    Flounder stuffed with crab meat and shrimp in a lobster sauce
  5. MARISCADA
    24
    Medley of seafood in your choice of green sauce or spicy red wine tomato sauce
  6. POLLO A LA MADRID
    18
    Pan fried chicken breast, stuffed with Spanish pine nuts and raisins
  7. POLLO CAPRICHHOSA
    18
    Roasted chicken breast stuffed with spinach, pine nuts, and raisins
  8. ATUN A LA PIMIENTA
    18
    Pan seared ahi-tuna lacquered red pepper, lemon caper meuniere
  9. CHULETA DE CERDO AGRIDULCE
    17
    Grilled pork chop marinated with curried honey, fresh lemon
  10. PESCADO A LA CHAMPANA
    16
    Atlantic white fish, sautéed grapes, fresh thyme, cava crème sauce
  11. CORDERO PARTISANO
    18
    Roasted lamb shank with northern beans, brown burgundy sauce
  12. DELMONICO EN SALSA DE HONGOS
    26
    14 oz. charbroiled and layered with mushroom sauce and bleu cheese crust
  13. ENTRECOTE A LA MALAGUESA
    28
    N.Y. strip 16 oz grilled, lacquered with brandied medley peppercorn sauce
  14. SOLOMILLO AL PORTO
    29
    9 oz. tender filet mignon, sautéed mushrooms, port wine brown sauce and crusted cabrales cheese
  15. RAVIOLI DE LANGOSTA
    18
    Lobster ravioli on a cava spinach crème sauce
  16. POLLO SAN FERMIN
    17
    Sauteed chicken breast with blush cream sauce, bleu cheese and Spanish chorizo